Ingredients30 m servings
- Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leave open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers.
- Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.
- This recipe was tested in a 1,100-watt microwave.
ReviewsRead all reviews 5
in one word... DELICIOUS!!! the only thing i didnt do was to remove the "hairs" inside the the artichoke because i always have a problem doing that until after they are cooked, my microwave req...
Who knew microwaved would be ok??? I ran out of time and made this as a last resort. It came out great! I will not be making it on a regular basis (I prefer roasted) but when I have to watch ...
This was awesome! I didn't think it would turn out that great in the microwave, but it was perfect and my family loved it. Thanks!
So delicious...and it's been so long since I have made an artichoke, that the directions were perfect and completely easy to follow. Don't be scared of artichokes!!!