Rating: 3.5 stars
58 Ratings
  • 5 star values: 13
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 3

A yummy sauce using surimi crab.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook the pasta in boiling salted water until al dente.

  • Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.

  • Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.

  • Drain pasta. Serve sauce over hot noodles.

Nutrition Facts

569 calories; protein 26.1g; carbohydrates 81.7g; fat 15.9g; cholesterol 57.3mg; sodium 915.3mg. Full Nutrition