Easy Crab Linguine

Name: Easy Crab Linguine
Ingredients: 1 (16 ounce) package linguini pasta; 0.25 cup butter; 1 onion, chopped; 2 cloves garlic, minced; 0.375 cup all-purpose flour; 4 cups milk; 0.75 cup grated Parmesan cheese; 1 pound imitation crabmeat

3.7

(58)

50 Reviews

5 Photos

A yummy sauce using surimi crab.

Recipe by Marian Collins

Updated on July 14, 2022

5

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package linguini pasta
¼ cup butter
1 onion, chopped
2 cloves garlic, minced
⅜ cup all-purpose flour
4 cups milk
¾ cup grated Parmesan cheese
1 pound imitation crabmeat

Directions

Cook the pasta in boiling salted water until al dente.
Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
Drain pasta. Serve sauce over hot noodles.

Nutrition Facts (per serving)

569	Calories
16g	Fat
82g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 569
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Cholesterol 57mg	19%
Sodium 915mg	40%
Total Carbohydrate 82g	30%
Dietary Fiber 4g	13%
Total Sugars 16g
Protein 26g
Vitamin C 2mg	10%
Calcium 336mg	26%
Iron 3mg	17%
Potassium 506mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.