-
-
My review
Linguine with Scampi
Shannon Cooper
"A wonderfully easy and quick scampi recipe!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 701Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
- Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
- Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 122151 Ratings
-
-
-
-
-
Most helpful positive review
12/14/2001
Simple shrimp recipes are the best. This one is great as is and even simpler if you just cook to shrimp in a skillet. I'd melt the butter, add the garlic, then the shrimp, then toss in the parsl...
Most helpful critical review
1/23/2011
I didn't love it, but I technically altered the recipe and used dried dill (didn't have the parsley), and frozen shrimp. I was trying to find a recipe for the shrimp in my freezer when I came a...
Most helpful
Most positive
Least positive
Newest
12/14/2001
Simple shrimp recipes are the best. This one is great as is and even simpler if you just cook to shrimp in a skillet. I'd melt the butter, add the garlic, then the shrimp, then toss in the parsl...
4/27/2004
Wow. Made this tonite - lots of woofing and slurping. This recipe is definitely gourmet restaurant quality. I made just a few adjustments: I used 1/3 c of butter and 1/3 c of extra virgin olive ...
5/9/2002
I made it in a skillet instead of the oven and substituted olive oil for some of the butter, and added a splash of white wine--very good!!
3/26/2006
QUICK, EASY and GOOD! I hate it when people totally change a recipe, but here I go....1/2 cup butter, 1/2 cup olive oil, 1/2 cup chicken stock (to make sure all the pasta got coated with sauce)...
9/25/2005
I have made this recipe many times and think I have tweaked it to perfection. I cut the butter to 1/2 cup and add a 1/3 cup olive oil and 1/3 cup chicken broth. Double the lemon juice and add ca...
4/30/2006
Great easy recipe but giving it a 4 due to the changes I felt necessary. Made a few adaptations because of the fat content. Used 1/4 cup butter, 1/4 cup extra virgin olive oil, a touch of chic...
5/5/2004
I gave this recipe 4 stars because it is a really good start. You have to add and subtract to make it really tangy and not greasy, which shrimp scampi should be. The 3/4 cup butter is way too mu...
11/17/2004
This meets all three of my criteria - easy, fast, and delicious! Per other reviews, I made some adjustments. I used 1/4 cup each of butter, olive oil, and white wime instead of 3/4 cup butter. S...