Rating: 4.5 stars
154 Ratings
  • 5 star values: 99
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

A wonderfully easy and quick scampi recipe!

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.

  • Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.

  • Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

Nutrition Facts

701 calories; protein 30.4g; carbohydrates 63g; fat 37.5g; cholesterol 264.4mg; sodium 450.2mg. Full Nutrition
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