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Neptune Pasta Salad

Rated as 3.83 out of 5 Stars

"This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. --Deborah Baumgarten Jacksonville, Florida"
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Ingredients

25 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Big hit at the party but had some trouble with the hot weather. Keep this one inside for serving.

Most helpful critical review

I know this made glowing reviews, but I made this to recipe, minus the tricolor pasta - used regular penne instead... and it was bland and boring. No one complimented it, and several people were...

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I know this made glowing reviews, but I made this to recipe, minus the tricolor pasta - used regular penne instead... and it was bland and boring. No one complimented it, and several people were...

Very bland, I had to add many things to make it taste remotely good, celery, parm, more spices etc. I won't be making this again, it wasn't terrible but not very good either..

Big hit at the party but had some trouble with the hot weather. Keep this one inside for serving.

Great just the way it is. I was worried that it was going to be boring, but the flavors blend together beautifully!

This is a fabulous dish. I made it for a church function and had so many request for this recipe! Thank You Deborah!!!

My family loved this recipie. I took it to a family gathering and it was a big big hit..... Thanks