Morning Glory Muffins
Ingredients45 m servings
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pecans, coconut, raisins and apple.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- Nutritional Analysis: 1 muffin equals 285 calories, 17 g fat (2 g saturated fat), 35 mg cholesterol, 138 mg sodium, 32 g carbohydrate, 2 g fiber, 3 g protein.
ReviewsRead all reviews 5
O.K., I could only give this 3 stars because I found it a bit plain. I read the descriptive paragraph about this recipe and it mentioned that 'Light & Tasty' magazine had recreated this recipe t...
These were really good - next time I'll grate the carrot a little more finely. Other than that, these are great! I did use whole wheat flour instead of regular, substituted splenda for the sug...
These were really good. They were easy to make and taste good too. I substituted Extra Light Tasting Olive Oil for the vegetable oil and they turned out great. I use them for snacks and as a fin...
I love these muffins! Instead of 1c. vegetable oil; I added 1c.applesauce. And I added 1/3c. flaxseed. My family loved these muffins. I was able to get 12 jumbo muffins from one batch. Super...