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Squash Medley

Rated as 4.55 out of 5 Stars

"I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas"
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Ingredients

40 m servings
Original recipe yields 4 servings

Directions

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  1. Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.

Reviews

Read all reviews 32
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

wow, what a great recipe... if you want to omit some fat, you can skip on the bacon and fry/soften your onions in a little olive oil... results were just as tasty... also, I substituted a can ...

Most helpful critical review

This was pretty good. I really liked the blend of seasonings and the texture of the crunchy bacon. I altered it just a little: I used more of all the seasonings, I used turkey bacon, a can of ...

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wow, what a great recipe... if you want to omit some fat, you can skip on the bacon and fry/soften your onions in a little olive oil... results were just as tasty... also, I substituted a can ...

I normally never take the time to review recipes, but this one is so perfect that I feel compelled to let everyone know how fantastic it is. I made the recipe exactly as directed, and my 3 boys ...

This is the best simple squash recipe I've had yet! I did make a few changes. I just used a tspn of bacon drippings and added bacon bits to it before serving. I also cooked it all together co...

I followed the recipes exactly. Very different and good dish. Next time I will cut back on the amount of time I cook the vegetables up front (or maybe skip it at all) because the vegetables got ...

Loved it!!! Don't pay attention to reviews that "change this, or add that" and then give the recipe 3 starts...How unfair is that...if you are going to rate a recipe rate it AS IS.....there is n...

This is an yummy, somewhat sweet and interesting way to prepare zuccini/yellow squash. It complemented the BBQ salmon I made very well. Even my veggie-avoiding son ate it! I didn't have bacon, ...

This is the best squash recipe I've ever come across. Absolutely delicious, easy to make and gets even non-squash lovers talking about it. I did swap out regular bacon for turkey bacon and hav...

This was pretty good. I really liked the blend of seasonings and the texture of the crunchy bacon. I altered it just a little: I used more of all the seasonings, I used turkey bacon, a can of ...

This was so fresh and light tasting. I already had some cooked bacon - so I used a tbsp of butter instead. I also added a pinch of garlic salt, a sprinkle of Parmesan and left out the onion pow...