Blueberry Buckle

4.7
(430)
329 Reviews
10 Photos

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Published on August 3, 2021
10
10
10
10
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup butter, softened

  • ¾ cup sugar

  • 1 egg

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • 2 cups fresh blueberries

TOPPING:

  • ⅔ cup sugar

  • ½ cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • ⅓ cup cold butter

Directions

  1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.

  2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.