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Blueberry Buckle

Rated as 4.73 out of 5 Stars

"This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
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Ingredients

1 h servings
Original recipe yields 4 servings

Directions

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  1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
  2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Reviews

Read all reviews 330
  1. 429 Ratings

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Most helpful positive review

This is almost identical to another popular Blueberry Buckle recipe on this site that I have made for more than 40 years. However, this recipe calls for butter rather than shortening, and a lit...

Most helpful critical review

The cake portion of this buckle was delicious. Simple but fabulous with the fresh blueberries. However, I only gave it three stars because the crumb topping was way too much and entirely too swe...

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This is almost identical to another popular Blueberry Buckle recipe on this site that I have made for more than 40 years. However, this recipe calls for butter rather than shortening, and a lit...

I was in heaven! This is almost exactly like those huge muffins you can buy with the delicious crumble topping, only in a 9x9 pan. It's a mega-muffin! I hadn't ever made buckle, but it rises ...

WOW!!! I have never made Blueberry Buckle before so I tried this recipe just to experiment with. It was so amazingly good. My family loved it! Doubled the recipe, but didn't change a thing. ...

I love anything with Blueberries and this Buckle hit the spot in the middle of New England's cold winter. I made this twice. The first time I followed the recipe exactly. It was very good howeve...

super delicious! batter turns out pretty stiff, but dont worry because cake is wonderful.

I baked mine in a 9" greased and floured springform pan. The batter is really thick so I spread the batter with moistened hands. Sadly, I found the cake to be to dry, I had such high hopes. U...

Beautifully simple! Finally a morning treat that calls back to a time when simple flavors were appreciated. I made the recipe exactly as called for and it's perfect just the way it is. Not too s...

Followed to a T. Turned out delicious!!! I have never made a blueberry buckle before. I picked up fresh blueberries today and needed a good recipe to use them in, and this was IT! Everyone raved...

I have been making this recipe from you for a while now, I just forgot to rate it. Its so awesome. I always make homemade whipped creme. It is real good with this. My husband likes the desserts,...