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Shrimp Linguine
October 14, 2010

This was a fantastic dish! My 6 year old didn't like the shrimp, but loved the pasta. I did make a few changes out of necessity. Instead of garlic cloves, I used garlic powder & onions. I also added some chopped bell pepper. Instead of 6 tablespoons of butter, I used 1/4c of butter & 2 T of vegetable oil. (would have preferred olive oil -but was out.) Instead of heavy cream, I followed two suggestions & used 1c of 2% milk with 2t of corn starch & some sour cream for flavor. I will definitely make this again. I'm going to try it with chicken tenderloins & mushrooms. Thanks so much for the restaurant quality dish. With a tossed salad & garlic bread this is a great dish to serve guests.

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