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Shrimp Linguine

KRIS GERRETSEN

"Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!"
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Ingredients

servings 517 cals
Original recipe yields 8 servings

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Directions

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  1. Cook pasta until al dente according to package directions.
  2. While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
  3. Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutrition Facts


Per Serving: 517 calories; 24.6 g fat; 42.6 g carbohydrates; 32.5 g protein; 243 mg cholesterol; 436 mg sodium. Full nutrition

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Reviews

Read all reviews 245
  1. 324 Ratings

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Most helpful positive review

Delicious. I used all fresh herbs (including 1/2 c. chopped fresh parsley) and I think it makes a big difference in taste. Anytime a recipe calls for shrimp, I cook the shrimp in boiling water f...

Most helpful critical review

This was okay as written, it was just a little too bland for us. However, it is a GREAT base recipe. I added a lot of different spices (essence, cajun seasoning, garlic salt, crushed red pepper,...

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Delicious. I used all fresh herbs (including 1/2 c. chopped fresh parsley) and I think it makes a big difference in taste. Anytime a recipe calls for shrimp, I cook the shrimp in boiling water f...

I couldn't believe how quick and delicious this recipe was. We used half & half instead of heavy cream and still found it plenty rich. Also used precooked/cleaned, frozen medium shrimp and they ...

This was a really easy and delicious recipe. I used fat free sour cream instead of the whipping cream and it turned out well.

Yummmmmmmmmmmmmmmmmmmmmmmmmmm this was so yummy. DH and I could not stop eating it. I did not have shrimp, had artificial crab, so I used that. Now let me tell you it was yummmmmmmmmmmmmmmmmmmmm...

This recipe was delicious!!! I stuck to the recipe as much as I could using the ingredients on hand. I substituted 1 c. 1% milk for the heavy whipping cream (and thickened the sauce with a cou...

This was okay as written, it was just a little too bland for us. However, it is a GREAT base recipe. I added a lot of different spices (essence, cajun seasoning, garlic salt, crushed red pepper,...

My favorite dish at Red Lobster is the Shrimp Pasta. I've been searching for a recipe that would come close to theirs and this one more than met my expectations! It tastes just like it! Just ...

Lovely dish !!! Toss in some fresh spinach leaves just before serving......mmmmmm

This was a fantastic dish! My 6 year old didn't like the shrimp, but loved the pasta. I did make a few changes out of necessity. Instead of garlic cloves, I used garlic powder & onions. I also a...