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Warm Sweet Onion Spread

Rated as 4.61 out of 5 Stars

"'This is such a simple appetizer, but it's one of the most delicious I've ever tasted,' says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips."
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Ingredients

35 m servings
Original recipe yields 16 servings

Directions

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  • Prep

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  1. In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes. Broil 6 in. from the heat for 2-3 minutes or until bubbly. Serve with crackers.

Reviews

Read all reviews 28
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making this for a while and everybody loves it. It's super easy to make and I can't count the number of people I've had to give the recipe to. I usually just do 2 cups onion, 2 cup...

Most helpful critical review

It was just ok. won't make again

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I have been making this for a while and everybody loves it. It's super easy to make and I can't count the number of people I've had to give the recipe to. I usually just do 2 cups onion, 2 cup...

I've been making this spread for several years now! It is fantastic and always gets great reviews. This recipe is great with cheddar cheese too (instead of the swiss). Oh, and don't try cooki...

Really good and very easy! I made this the night before a party and let it sit at room temperature for about a half an hour before baking. I didn't have any trouble with greasiness and I sprin...

This was a hit for Thanksgiving. After reading the reviews, I did add some fresh parmesan-reggiano cheese and pepper. It was great tasting and nice to look at. Next time I might add some chop...

Surprising addicting! Delicious on miniature slices of pumpernickel bread. We also like spreading it on warmed pita or as a homemade pizza topping.

I actually first had this at a friends' house. Loved it, and immediately asked for the recipe...which I forgot. I found this, and PERFECT!! Added pepper, dash of lemon juice, and garlic (i add g...

I love this recipe! I have been making it for years, my friends and I have named it "Baked Fat." It goes VERY FAST!!! I usually double it to make sure everyone gets a bite.

Made this at a girls night party and the bowl was practically licked clean! Nobody could believe how simple it was to make. Am making again for Thanksgiving appetizer, per requests! Thanks for...

This is so so very good. I have also made this in a bread bowl, wrapped in foil, baked in the oven. makes a nice presentation as well. Very good!