Garlic Parmesan Orzo

4.5
(349)

The buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. 'This fantastic recipe was inspired by a similar dish I once tried,' Stephanie says. 'It makes a superb side dish anytime. The garlic and Parmesan cheese really stand out.'

10
10
10
10
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups uncooked orzo pasta

  • 3 teaspoons minced garlic

  • ½ cup butter, cubed

  • ½ cup grated Parmesan cheese

  • ¼ cup milk

  • 2 tablespoons minced fresh parsley

  • 1 teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.