Skip to main content New<> this month
Get the Allrecipes magazine

Creamy Onion Garlic Bread

Rated as 4 out of 5 Stars

"Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a small mixing bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a half recipe of this. The cream cheese I used was reduced fat. This was a tasty spread but a little light on the garlic, very heavy on the cream cheese flavor. I think this would be outs...

Most helpful critical review

This was kind of heavy, due to the cream cheese, I guess. I have had better.

Most helpful
Most positive
Least positive
Newest

I made a half recipe of this. The cream cheese I used was reduced fat. This was a tasty spread but a little light on the garlic, very heavy on the cream cheese flavor. I think this would be outs...

Definitely creamy and rich, a nice take on traditional garlic bread for sure! I did use 1/4 tsp. of garlic powder and opted to used a some fresh minced garlic . I also added in just a little ore...

Pretty darn tasty. . . I think real garlic always supercedes using just powder when the occasion arises. Other than that keep to the recipe. Watch out for that always tricky broiler though. The ...

This was good, but I found it to be a little heavy on the cream cheese and a little light on the garlic flavor - I'd use about half the cream cheese and add in minced garlic for our personal tas...

AWESOME! This was rich, but surprisingly not too heavy. I will definately be using this recipe again! Thanks for sharing. :)

This was kind of heavy, due to the cream cheese, I guess. I have had better.