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Maple Sausage Skillet

Rated as 4.79 out of 5 Stars

"'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes."
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20 m servings
Original recipe yields 2 servings


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  1. In a large skillet, cook sausage in oil for 3-4 minutes or until lightly browned. Add vegetables; stir-fry 3-4 minutes longer or until crisp-tender. Stir in the syrup and pepper; heat through. Serve with rice.


  • Nutritional Analysis: 1-1/2 cups sausage mixture (calculated without rice) equals 472 calories, 34 g fat (11 g saturated fat), 76 mg cholesterol, 1,244 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.


Read all reviews 12
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We love this recipe and are having it tonight for the second time in a month. I use frozen peppers, a large onion, and a pound of Kielbasa to make it for our family of 4. My teeneagers even lo...

This was a fun change from the norm. The smoky flavor of the sausage combined with the sweetness of the syrup, as well as the spice of the pepper. I didn't have all the ingredients, so I would...

This is a very good basic recipe for a yummy twist to polish sausage suppers. I added a clove of fresh garlic which accompanied the sweet flavor of the maple syrup. Cut the vegetables and saus...

Hands down, a winner! Easy, quick and has a great smoky-salty-sweetness to it. I also added some summer squash - a great filler veggie - to stretch it out a little. Red peppers are pricey right ...

Really good and simple. Made it without the mushrooms and my husband said "know what would be really good in this? Mushrooms.". Teen didn't love the sweetness, but he did eat it fine. Changes: ...

It's a keeper! My husband & young kids really enjoyed this recipe! It's very quick to prepare as well. Thank you for sharing it.

I fixed this for my husband tonight for dinner. He told me to add this to my "fix this again" list. Very easy and quick. We both loved this.

This was very good. I used a white onion, green, red, & yellow peppers and a lb of the sausage. The maple syrup did not overpower, and especially when served with white rice & reduced-sodium soy...

This is my son's new favorite. Last night was the second time I've made this in two weeks!! 1st time I used 1 lb of sausage for the three of us and had a little left over--last night I used 2 lb...