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My review
Greek Pasta with Tomatoes and White Beans
Joelene Craver
"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."
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Ingredients
25 m servings 460 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook the pasta in a large pot of boiling salted water until al dente.
- Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
- Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
Nutrition Facts
Per Serving: 460 calories; 5.9 g fat; 79 g carbohydrates; 23.4 g protein; 17 mg cholesterol; 593 mg sodium. Full nutrition
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Reviews
Read all reviews 375550 Ratings
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Most helpful positive review
4/27/2004
It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...
Most helpful critical review
2/25/2002
This recipe was not a keeper at my house. Not very flavorful!
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4/27/2004
It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...
2/1/2007
I thought this was a great simple meal - easy to make and so good! I also used plain diced tomatoes instead of the italian style. I sauteed some garlic and onion first, added the tomatoes alon...
7/4/2009
Initially this sounded good...but then I read the so-called reviews. There were so many changes/additions/deletions I didn't know where to begin. Ladies, make the recipe as is. If you feel th...
9/9/2005
This was great but I'll tell you what I did.... after cooking and draining the pasta and putting it back in the pot, I put the spinach right on top and then the sauce - spinach did not get soggy...
11/30/2006
We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made some changes. Sautéed a little onion and 3 cloves of garlic in olive oil, then added a little sherry ...
3/4/2005
Great recipe! Like other reviewers, I also sauteed some garlic (2 cloves) in a teaspoon of olive oil and added basil, oregano, and ground white pepper for an extra kick. I might try a pinch of ...
3/17/2007
Excellent recipe! I'm always looking for non-meat main dishes to serve on Fridays during Lent, and this one fit the bill perfectly! I did use the plain diced tomatoes and added fresh basil an...