-
-
My review
Greek Pasta with Tomatoes and White Beans
Joelene Craver
"An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 460 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cook the pasta in a large pot of boiling salted water until al dente.
- Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
- Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
- Serve sauce over pasta, and sprinkle with feta.
Nutrition Facts
Per Serving: 460 calories; 5.9 g fat; 79 g carbohydrates; 23.4 g protein; 17 mg cholesterol; 593 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 375549 Ratings
-
-
-
-
-
Most helpful positive review
4/27/2004
It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...
Most helpful critical review
2/25/2002
This recipe was not a keeper at my house. Not very flavorful!
Most helpful
Most positive
Least positive
Newest
4/27/2004
It's excellent but I made LOTS of changes based on other reviews. I chopped tomatoes from a 28-oz can of tomatoes. I used a 15 oz. can of lima butter beans instead of cannellini beans. I saut...
2/1/2007
I thought this was a great simple meal - easy to make and so good! I also used plain diced tomatoes instead of the italian style. I sauteed some garlic and onion first, added the tomatoes alon...
7/4/2009
Initially this sounded good...but then I read the so-called reviews. There were so many changes/additions/deletions I didn't know where to begin. Ladies, make the recipe as is. If you feel th...
9/9/2005
This was great but I'll tell you what I did.... after cooking and draining the pasta and putting it back in the pot, I put the spinach right on top and then the sauce - spinach did not get soggy...
11/30/2006
We loved this dish. I will make this over and over again. Super fast, easy and cheap! I made some changes. Sautéed a little onion and 3 cloves of garlic in olive oil, then added a little sherry ...
3/4/2005
Great recipe! Like other reviewers, I also sauteed some garlic (2 cloves) in a teaspoon of olive oil and added basil, oregano, and ground white pepper for an extra kick. I might try a pinch of ...
3/17/2007
Excellent recipe! I'm always looking for non-meat main dishes to serve on Fridays during Lent, and this one fit the bill perfectly! I did use the plain diced tomatoes and added fresh basil an...