Baked Corn Pudding

4.3
(77)
65 Reviews
2 Photos

Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware

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Published on August 4, 2021
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings

Ingredients

  • ½ cup sugar

  • 3 tablespoons all-purpose flour

  • 3 eggs

  • 1 cup milk

  • ¼ cup butter, melted

  • ½ teaspoon salt

  • ½ teaspoon pepper

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 (14.75 ounce) can cream-style corn

Directions

  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.