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Creamed Onions

"This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty of the rich creamy sauce. The sweetness makes a nice complement to the Peppered Beef Tenderloin. -Denise Bitner Reedsville, Pennsylvania"
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Ingredients

40 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to the pan; heat through.

Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

Made this tonight for Thanksgiving. I used frozen pearl onions instead of fresh. Cooked them through for about 15 minutes, then took them out of my pan and followed the rest of the recipe. Tw...

Most helpful critical review

So. Hmmm. 13 5 star reviews led me to make this recipe. After having done so, all I can say is, "TWO sticks of butter? Was that a typo?" There's so much butter in this recipe that the sauce...

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Made this tonight for Thanksgiving. I used frozen pearl onions instead of fresh. Cooked them through for about 15 minutes, then took them out of my pan and followed the rest of the recipe. Tw...

This is DELICIOUS with roast beef or turkey! I usually halve the recipe because it makes quite a bit.

Thanks mom of Denise! I made this dish today to serve with our Christmas turkey. It was brilliant! Absolutely perfect, wouldn't change a thing and would definately make it again!

i have a allrecipe law. only cook recipes that are highly rated and good reviews. even then i get some bad recipes?!?! this was the exception and what a great recipe it was. these creamed oni...

Fat free sauce. Mix 1 cup skim milk with 1/4 Cup skim milk powder and 1 Tbs. corn starck salt and pepper and nutmeg to taste, heat to a boil wisking all the time. Try it it works fine.

Everyone was use to having pearled onions creamed. After this very simple dish they want the recipe.

All I can say is WOW. A bit rich, but I would not change a thing.I also use it as a sauce, it makes a very nice topping for baked potatoes. Thanks so much!

I am going to add this to my favorite comfort food recipes. It is great for around the holidays when friends and family show up for dinner.

It matters not if you dislike onions this recipe is really great i would recomend it to any one who likes onions and even those who dont