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My review
Pasta in Vodka Sauce
Joelene Craver
"This is a simple, non-time-consuming recipe, but is delicious nonetheless."
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Ingredients
servings 717 calsOriginal recipe yields 5 servings (4 - 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
Nutrition Facts
Per Serving: 717 calories; 26.2 g fat; 83.5 g carbohydrates; 21.1 g protein; 38 mg cholesterol; 686 mg sodium. Full nutrition
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Reviews
Read all reviews 4563 Ratings
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Most helpful positive review
5/1/2010
Excellent sauce! Vodka sauce is one of the simplest dishes ever and tastes like you spent hours. I cut the amount of olive oil in half and didn't use any celery (never saw a vodka sauce that c...
Most helpful critical review
10/18/2001
This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and...
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5/1/2010
Excellent sauce! Vodka sauce is one of the simplest dishes ever and tastes like you spent hours. I cut the amount of olive oil in half and didn't use any celery (never saw a vodka sauce that c...
10/18/2001
This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and...
1/12/2007
This is the best vodka sauce!!! I puree it when it's done and it's smooth as silk and absolutely delicious - sweet onions make the difference
10/27/2005
I thought this sauce was absolutely terrible. At first, I thought it tasted too sweet (maybe it was the crushed tomatoes I used?), but when I served it over noodles, I thought it was entirely t...
11/29/2004
This recipe was pretty good. I think I will use the heavy cream next time to make the sauce a little thicker, but it was still very tasty.
10/8/2004
Wow, this recipe was fabulous. My only regret was that I didn't invite guests over to marvel at my culinary skills. I used about a dozen mushrooms instead of the celery and used heavy cream as...
6/9/2003
Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which was more than enough as a side dish for my dinner party of 14. The only changes I made was omitting t...