Rating: 4.5 stars
63 Ratings
  • 5 star values: 39
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Recipe Summary

Servings:
5
Yield:
4 - 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.

    Advertisement
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.

  • Stir in half and half, and heat for 3 minutes.

  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutrition Facts

717 calories; protein 21.1g; carbohydrates 83.5g; fat 26.2g; cholesterol 37.9mg; sodium 686.2mg. Full Nutrition
Advertisement