Ingredients15 m servings
- In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
ReviewsRead all reviews 9
Made for a quick luncheon. Used recipe as is but also added cashews, cilantro, green grapes and sultanas. Served with warm Turkish bread. Was asked for the recipe! Declicious! Will make it again!
Love, love, love this recipe. I only changed it a bit by adding a handful, maybe 1/3 cup of dried cranberries. I made it for a girls day at my pool and everyone raved and wanted to recipe. It...
This is a wonderful recipe! I put it on a bagel for dinner! I changed a few things. I used Djon Mustard since I didn't have brown mustard. I used canned chicken since I didn't have any cooke...
Fixed this for my Red Hat group. It was a hit even without the brown mustard. Used a little spicy mustard instead.
Awesome! I served it in a spinach wrap with lettuce...my husband loved it!
It was delicious!!! I used grapes and ramon noodles - Boetje's mustard and more brown sugar...Everyone raved about the flavor. 4 stars +.
I made a triple batch of this for a wedding reception. I cut back about 1/2 on the mustard. I thought it needed a bit of salt. I continued to receive WOWS for weeks. I've just made it for a baby...
This is a good chicken salad, I have made it for two wedding showers I hosted this month. I think it needs more seasoning though. I added ginger by accident the first time I made it I thought it...