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Curry Lamb Chops

Rated as 4.23 out of 5 Stars

"'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York."
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Ingredients

30 m servings
Original recipe yields 2 servings

Directions

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  1. In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

Footnotes

  • Nutritional Analysis: 2 lamb chops with 1/4 cup gravy equals 337 calories, 17 g fat (4 g saturated fat), 90 mg cholesterol, 402 mg sodium, 15 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fruit, 1 fat.

Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe. I didn't have any orange zest so I left that out. I found the texture nice - the meat practically fell off the bones. I served it with some homemade veggie curry and store...

Most helpful critical review

My husband and I did not care for this recipe at all. The flavors of the sauce competed with, rather than complemented, the flavor of the lamb.My husband thought the orange flavor was way too ov...

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My husband and I did not care for this recipe at all. The flavors of the sauce competed with, rather than complemented, the flavor of the lamb.My husband thought the orange flavor was way too ov...

I loved this recipe. I didn't have any orange zest so I left that out. I found the texture nice - the meat practically fell off the bones. I served it with some homemade veggie curry and store...

Just finished making this meal. Very easy to make and I loved it. I used yellow rice (with saffron), which you can purchase at WALMART.I didn't have corn starch so I used flour which came out gr...

This was AWESOME! We got a lamb, so I was looking for recipes to make great lamb dishes. This is a definate keeper. It does have a stronger flavor, I am not gonna lie, but we loved it. I kick...

I just made this for my husband for our 3 year anniversary, and we both thought it was phenomenal! I'm a sucker for anything curry, and the orange played off of it just right. I actually used ...

Worked really well, but I would make 4 times the sauce the next time.

It was very easy & quite tasty, but it could be more curry-rific. Will probably make again, with some variations.

This was really awesome, I kind of put my own twist on it and followed some of the other reviews. I did not use orange juice or orange zest, I replaced the two with pineapple juice. Instead of c...

My first time cooking lamb and I loved this recipe! I used pineapple juice instead of orange juice and left out the orange peels. The sauce/curry was perfectly zesty and not too sweet! My boyfri...