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Spicy Roast Beef Sandwiches

"Jalapenos add zip to this quick-to-assemble combo of roast beef and cheese from Shirley Wayne. 'It's a good hot sandwich to eat in the car or take to sporting events,' writes the Laguna Woods, California cook."
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20 m servings
Original recipe yields 2 servings

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  1. Spread butter over the cut sides of rolls. Layer beef, cheese and peppers on the bottom halves; replace tops. Wrap each sandwich in foil; place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until the cheese is melted.


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I had leftover pot roast that I had sliced two nights ago. I buttered my rolls, put 2 or 3 slices of pot roast, thinly sliced red onion, mozzerella cheese and sliced jalapenos. Followed the di...

I love the idea of this! However in practice you need a LOT more meat, cheese, and even jalapenos to fill a sandwich! Tasted great, but very thin sandwiches as written. Will make this again, pro...

These were really good; I made sure to buy a all natural brand sliced roast beef. I warmed the meat first in the microwave so it wouldn't be cold inside and we were really hungry so I turned t...

This was good but a little dry. I ended up dipping it into some mayo horseradish mixture. Thanks!