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My review
Shrimp and Artichoke Linguine
Sharon Katz
"Simple and delicious. Have all ingredients ready to go to aid preparation."
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Ingredients
40 m servings 451 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts
Per Serving: 451 calories; 10.8 g fat; 51.6 g carbohydrates; 32.5 g protein; 173 mg cholesterol; 216 mg sodium. Full nutrition
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Reviews
Read all reviews 4551 Ratings
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Most helpful positive review
2/19/2007
I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest w...
Most helpful critical review
6/8/2006
This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are prob...
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2/19/2007
I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest w...
2/27/2007
This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinate...
7/30/2001
This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My fa...
11/17/2005
I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.
4/15/2006
Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FE...
12/28/2005
Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.
6/8/2006
This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are prob...
2/17/2003
Loved the recipe and so did my family. Added crushed red pepper for a little kick!
2/19/2010
I followed the recipe as per and found the flavour was slight at best. The second run included a much higher quality dry White wine, as well as fresh dill. I added approx half again the Lemon J...