Rating: 3.5 stars
58 Ratings
  • 5 star values: 16
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 6

Simple and delicious. Have all ingredients ready to go to aid preparation.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling water.

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  • While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutrition Facts

451 calories; protein 32.5g; carbohydrates 51.6g; fat 10.8g; cholesterol 172.5mg; sodium 215.9mg. Full Nutrition
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