Shrimp and Artichoke Linguine

I liked the concept of this recipe, however, I needed more flavor. I added 1/4 cup of chopped red bell pepper for color to the onions and 4 cloves of garlic. I mixed twice as much lemon zest w...

This was a big hit. I did use previous recommendations to double the lemon juice and zest which it definitely needed. I also did not use the onion but doubled the garlic. I also used marinate...

This was very good. I think that next time I cook it I will add some cornstarch and make the sauce a bit thicker. Also, I used the amount of linguine suggested, and it was way too much. My fa...

I would like to point out that the recipe calls for 8 ounces of linguine, which IS half a normal sized package. User error seems to be a real problem among many of these reviews.

Since so many people had an issue with the noodles, I made this with orzo pasta instead. When it was finished, I added some toasted pine nuts that really added a great bit of flavor. A little FE...

Very sophicated dish, but my 4 year old loved it! A little bland, next time I think I'm going to add marinated artichoke hearts and capers.

This was just ok. The regular recipe is bland and it took a lot of experimenting with seasonings to keep it from being a total loss. The suggestions of red pepper flakes and pine nuts are prob...

Loved the recipe and so did my family. Added crushed red pepper for a little kick!

I followed the recipe as per and found the flavour was slight at best. The second run included a much higher quality dry White wine, as well as fresh dill. I added approx half again the Lemon J...