Recipe by: Barbara Jean Lull
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These are good and really fun to make! The dough smells wonderful. I left out the dried fruit. The icing is really thick and it piped out beautifully. I doubled the recipe and made 12 buns, ...
good taste. Followed the recipe exactly and ended up with somewhat flat biscuits. 3 stars since the taste was good - and I concede some cook error/fault.
These are good and really fun to make! The dough smells wonderful. I left out the dried fruit. The icing is really thick and it piped out beautifully. I doubled the recipe and made 12 buns, ...
they were very good the only reason i did not rate 5 stars because of 2 reasons . i did not like the allspice it did not taste right and and there was not enough icing i had to make double the ...
Great buns with a wonderful texture! I just added cinnamon and rasins - they were better than expected! Easy to make and you wont be dissapointed.
This was a great and easy recipe. And I loved that it only made 6...perfect for me! I didn't have any currants, so I substituted with cranberries. And I also chopped the raisins and cranberri...
Mmmmm, so good! I've never made hot cross buns before and these turned out great. I used a candied fruit mix and raisins. I doubled the recipe and it made 2 dozen dinner roll-sized buns. Perfect...
Just made these buns for Easter and had to taste them. Absolutely yummy. And, great for the small family. I added extra raisins, craisins and some citron fruitcake mix. All the other recipes...
I usually have difficulty with yeast bread but found this easy to make. Perfect size recipe, only change was using all raisins because I couldn't get the currants. I also ended up doubling the i...
These are AMAZING! I'll be making these every Easter. It's so perfect that it only makes 6 buns.
Best yeast anything I've ever made! These are simply delicious. I omitted the all spice and raisins so I used twice as many currants. Sooo delicious hot out of the oven with butter and salt. I ...