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Red 'n' Green Gelatin

Rated as 5 out of 5 Stars

"Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida"
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Ingredients

20 m servings
Original recipe yields 12 servings

Directions

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  1. In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
  2. In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.

Reviews

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Delicious! Had this with Christmas dinner,it was easy to make and we really liked it! Thank You for sharing such a wonderful holiday recipe.

A beautiful and delicious dessert for the holidays.