Chunky Chicken Veggie Soup
Ingredients50 m servings
- In a large soup kettle, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.
ReviewsRead all reviews 6
With a few minor changes, this soup turned out AMAZING!!! It fed my hungry family of six, and everyone went back for seconds. I added two stalks of celery, and cooked the carrots, onion, and ce...
Good recipe, but only used 1 can crushed tomatoes and did not add tomatoe sauce. Also added two more cups of chicken broth. It would have been a thicker broth than I like. I added three stalk...
Overall it is really good, tastes really healthy. I am a beginner cook and I felt like I ended up making a thick spaghetti sauce rather than a soup. hmmm.....
This soup was amazing, I added chopped fresh mushrooms, tomato paste and chili powder to it and I couldn't get enough. I served it with some honey cornbread and I was satisfied to the limit.
My sister-in-law made this soup for us thsi past weekend, and it was excellent! I don't normally like spice, but everything was so fresh, and the spice added so much flavor! I also don't like co...