Ingredients30 m servings
- In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400 degrees F for 10-12 minutes or until golden brown.
ReviewsRead all reviews 5
I've made a recipe like this before using dried onion pieces and it didn't go over well, the family did not care for the onion pieces. I made one switch out, I used a half teaspoon of onion powd...
My family really liked these. I used minced garlic instead of the powder but otherwise I followed the recipe. I baked them about 15 mins. and they were perfect. I would really recommend using th...
I ended up making this recipe because I needed a bread to go with our soup, and was out of flour. The family was thrilled that I made this and were disappointed that I didn't double the recipe....
This recipe is for sure a 5 star because it was very good as well as VERY easy. I made these rolls tonight for dinner & my only complaint is that the cook time was a bit off; mine took more lik...