Skip to main content New this month
Get the Allrecipes magazine

Herb Rolls

Rated as 4.71 out of 5 Stars

"Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400 degrees F for 10-12 minutes or until golden brown.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I've made a recipe like this before using dried onion pieces and it didn't go over well, the family did not care for the onion pieces. I made one switch out, I used a half teaspoon of onion powd...

My family really liked these. I used minced garlic instead of the powder but otherwise I followed the recipe. I baked them about 15 mins. and they were perfect. I would really recommend using th...

I ended up making this recipe because I needed a bread to go with our soup, and was out of flour. The family was thrilled that I made this and were disappointed that I didn't double the recipe....

This recipe is for sure a 5 star because it was very good as well as VERY easy. I made these rolls tonight for dinner & my only complaint is that the cook time was a bit off; mine took more lik...

I thought these tasted good for a quick roll or biscuit to go with a meal. I only had the 7.5 oz size so I cut the butter and seasonings in half. I didn't bother to cut them in 1/4's as they wer...