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No-Fuss Rolls

"These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam."
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20 m servings
Original recipe yields 6 servings

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  1. In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with nonstick cooking spray. Bake at 450 degrees F for 8-10 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


  • As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
  • Nutritional Analysis: 1 roll equals 111 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 275 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.


Read all reviews 28
  1. 33 Ratings

Most helpful positive review

Perfect for breakfast topped with butter and jelly. I used Hellman's lite mayo and upped the sugar to 1 tsp. These went great with a cup of tea.

Most helpful critical review

Huge, doughy lumps of flavorless yuck. I even tried adding cheese and salt to did not help at all. We are huge bread fans over here, but this flopped terribly. You need to put the yeas...

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Perfect for breakfast topped with butter and jelly. I used Hellman's lite mayo and upped the sugar to 1 tsp. These went great with a cup of tea.

In my cultural we make a fried biscuit and call it drop biscuits. It takes the shape of a donut hole yet not as sweet. This recipe is PERFECT for "drop biscuits". I made the dough (using non fat...

Easy, tasty, and versatile. I use these as shortcake for strawberry shortcake, as a breakfast muffin base, and as a dinner roll with homestyle meals. (I only add a pinch of sugar when making ...

So quick and easy!

I fixed these for breakfast this morning as I hadn't been to the store yet, and was out of about everything, including eggs and all-purpose flour. Don't let the small amount of batter fool you ...

I cannot believe how easy this was. As soon as I read the recipe, I made a batch. I love that you can eat them as a savoury or sweet treat. I have sinced modified the recipe and used wholemeal s...

So easy, so delicious. My husband asked me to make these every night!

Good recipie! We were out of shortening and wanted to make biscuits and this recipe fit the bill!Served them with strawberries on top. My daughter made these in a mini muffin pan for about 9 min...

pretty good, but more like a biscuit then a roll. I combined i melted butter and honey and poured it over the rolls and placed them back in the oven for 2 minutes.