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Sweet 'N' Sour Sausage

Rated as 5 out of 5 Stars

"A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!"
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25 m servings
Original recipe yields 4 servings


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  1. Drain the pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
  2. Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.


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Everyone loved this and the colors are perfect to make this a Christmas dish but we'll be having this at all get togethers!

I omit the cherries due to personal preference, but otherwise I make this exactly as written. It's delicious! We sometimes add some water chestnuts and serve over steamed rice for dinner too.