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Ingredients25 m servings
Original recipe yields 4 servings
- Drain the pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
- Meanwhile, in a skillet, brown sausage; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through.
ReviewsRead all reviews 2
Everyone loved this and the colors are perfect to make this a Christmas dish but we'll be having this at all get togethers!