Rigatoni

Rating: 3.78 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.

By KRAZYBARB

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Recipe Summary

Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook rigatoni in boiling water until al dente. Drain, and set aside.

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  • Drain and rinse cannellini beans; set aside.

  • In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.

  • Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.

Nutrition Facts

Per Serving:
527 calories; protein 27g; carbohydrates 94.9g; fat 6.5g; cholesterol 2.2mg; sodium 184.6mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Kristen O'Brien
Rating: 4 stars
01/07/2007
This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it. Read More
Helpful
(5)

Most helpful critical review

advancedcat
Rating: 3 stars
02/14/2013
I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have either. It is a good starting place but the recipe needs some more seasonings and is a bit dry. Next time I'll try it with green onions salt additional basil more tomato juice and 1/2 a cup of parmesan cheese mixed into the tomato juice to create a sauce. Otherwise I was excited that it was meat free and had beans. Read More
Helpful
(1)
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kristen O'Brien
Rating: 4 stars
01/07/2007
This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just wasn't what I expected. My step-dads used to have more flavor and spice to it. Read More
Helpful
(5)
laradecarlo
Rating: 4 stars
01/04/2008
This swas so yummy! I will make this again! I did add red onion. Read More
Helpful
(4)
adfabus
Rating: 5 stars
08/12/2008
This was a great dish. The children loved it as well as the hubby!! Thanks! Read More
Helpful
(3)
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Shannon
Rating: 5 stars
08/29/2002
This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread. Read More
Helpful
(2)
AMPHORAS
Rating: 2 stars
11/07/2003
This was edible but too dry and it also needed salt. Even after I added the salt my husband still did not like this dish at all. I thought it was so-so. Read More
Helpful
(1)
advancedcat
Rating: 3 stars
02/13/2013
I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have either. It is a good starting place but the recipe needs some more seasonings and is a bit dry. Next time I'll try it with green onions salt additional basil more tomato juice and 1/2 a cup of parmesan cheese mixed into the tomato juice to create a sauce. Otherwise I was excited that it was meat free and had beans. Read More
Helpful
(1)
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