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My review
Rigatoni
1
KRAZYBARB
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal."
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Ingredients
servings 527Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Cook rigatoni in boiling water until al dente. Drain, and set aside.
- Drain and rinse cannellini beans; set aside.
- In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.
- Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
1/7/2007
This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just ...
Most helpful critical review
2/13/2013
I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have ei...
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1/7/2007
This was okay. My step-dad used to make this every Sunday and I was really happy to find a recipe for it, but it just wasn't what I expected. I gave it a four anyways b/c it wasn't bad. It just ...
8/12/2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
5/20/2000
This is the easiest pasta dish i've ever tried.Im a vegetarian so this is a perfect main course.All you need to round out the meal is a salad and some french bread.
2/13/2013
I think there's an error in the recipe. The ingredient list calls for green onions yet shallots are mentioned in the directions. I omitted the shallots and green onions because I didn't have ei...
11/6/2003
This was edible but too dry, and it also needed salt. Even after I added the salt, my husband still did not like this dish at all. I thought it was so-so.