Butterscotch Meringue Bars
Ingredients50 m servings
- In a mixing bowl, cream shortening and sugars. Beat in egg yolks, water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and pat lightly.
- For meringue, in a small mixing bowl, beat egg whites until stiff peaks form. Gradually add brown sugar, beating well. Spread over chips. Sprinkle with walnuts and gently press into meringue. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on wire rack. Cut into bars. Refrigerate leftovers.
ReviewsRead all reviews 3
I thought these Bars were addictive! I only made slight changes: as I didn't have any butter flavored shortening, I used half a cup of regular shortening and half a cup of butter. These turned o...
I am not what you would call a very good baker. I needed to make something for Christmas dessert. I followed this recipe to the letter! It was incredibly easy with a wonderfully sophisticated...