Skip to main content New this month
Get the Allrecipes magazine

Peanut Butter Balls VI

Rated as 3 out of 5 Stars

"A delicious peanut butter ball, baked and rolled in powdered sugar."
Added to shopping list. Go to shopping list.

Ingredients

servings 208 cals
Original recipe yields 18 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.

Nutrition Facts


Per Serving: 208 calories; 13.2 g fat; 19.9 g carbohydrates; 3.8 g protein; 14 mg cholesterol; 34 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and very good. The only thing was after I baked them some of the balls fell apart while I was trying to coat them in the powdered sugar....any suggestions on how to keep them from fallin...

Most helpful critical review

And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the crumbly texture of your peanut butter balls. (But perhaps that's the way they are supposed to be?)

Most helpful
Most positive
Least positive
Newest

Simple and very good. The only thing was after I baked them some of the balls fell apart while I was trying to coat them in the powdered sugar....any suggestions on how to keep them from fallin...

Absolutely love. Made them, grabbed one, came back 5 minutes later and none were left. EVERYBODY IN MY HOUSE LOVES THEM! Even my lil bro who hates peanut butter!

And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the crumbly texture of your peanut butter balls. (But perhaps that's the way they are supposed to be?)

this had a very bad texture..it was more like crumbs and i couldnt mold them into normal balls at all. they tasted okay..nothing too great but i had a lot of trouble with these

Sorry I did not like this recipe at all. More like a divinity to me.

I do not understand how u can roll it in a ball i had to push it in my hand it was hard but got it done :)

Made these just now and I had to eat one warm: it's literally like eating a butter cookie with a little tint of peanut butter. If you're looking for rich peanut butter cookies you're in the wron...