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My review
Butter Nut Balls
4 made it |
4 reviews
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Debbie Kinas
"Butter nut cookies rolled in balls and then rolled in powder sugar."
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Ingredients
servings 191Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
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Reviews
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12/23/2005
I found this recipe to be rather dry when made as is. The dough was too crumbly and dry to make balls with. When I added another 1/2 stick of butter, I achieved the buttery consistency that is t...
12/13/2000
I had been searching for an easy, delicious Christmas cookie to make when I came across these. It fit all the criteria. A filling cookie that tastes great with a tall glass of ice cold milk.
12/27/2011
I have been searching for a recipe similar or the same as my mother in laws. Tried these, they ghad little flavor!