These cookies were like the kind the area supermarket sells during holidays. I made them with the frosting for my 5 year old and she LOVED them. My husband didn't care too much for them he said they were too cake-like. After seeing how large they became after the first pan I made them a little smaller after that and total I made 60 cookies. The second time I make these I used green food coloring for the frosting for Christmas. I would not recommend making these without the frosting. This may sound crazy but they taste better the day after making them. Yummmy...Thanks for sharing!!!
If you're looking for a "pretty" cookie to serve guests these are not it! They don't come out very uniform no matter how hard I tried. The dough is more of a batter consistency and it bakes unevenly. BUT they do taste very good. They won't replace my sugar cookie recipe for special occasions but they are nice for a quick and easy change. We made them for my kids to play "tea party" with and they were a big hit with the kids. Definitely more cake-like than cookie but they made a perfect tea cake. Glad we tried this one out.
I made these cake like cookies with my daughter for her school open house. This was supposed to be a run through batch but it turns out they may never get to the school because as fast as I make them my five children and husband have them gone - pink icing and all. Wonderful Wonderful cookie!
These cookies are delicious and fun to make! I wanted to bake something simple and came across this recipe so I tried it out and I was amazed by how quick it was was to prepare and cook. A delicious simple recipe to make!
These are exactly the cookie I was looking for. They're like the grocery store ones w/pink (or purple or green or whatever) frosting and sprinkles. Thank you for making my kids and me very happy.
Fabulous! This is much better than my old recipe for pink frosted cookies. I dropped the batter from a cookie scoop and they came out very uniform. I'd add more vanilla next time.
I made these today for the first time. We already have a soft sugar cookie recipe that we have used for a long time to make pink frosted cookies. But Lisa your recipe is waaayyyy better. Thank you so much!
Loved these cookies! I made half a batch and they were hard to stop eating! I made a pink buttercream frosting to go on top of it and put almond extract in it. Very highly recommended!
I was expecting these to be like the lofthouse grocery store sugar cookies but they were very different. They were very good though! Almost like a cookie and a cake at the same time. I used the sugar cookie frosting from this site and it went perfectly with the cookies. Next time i would cut the recipe in half i have a TON of extra cookies. Maybe about 5 dozen.
These cookies taste good but are too puffy and bordering on bread-like. Also the "1-2 dozen" is FAR off. This recipe makes about 7 or 8 dozen! I didn't realize how much dough I was making till it was all done and I ended up throwing most of it out.
