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Hash Brown Apple Pancake

Rated as 4.25 out of 5 Stars

"Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees."
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20 m servings
Original recipe yields 4 servings


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  1. In a small bowl, combine the hash browns, apple, onion, chives, salt and pepper. In a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat. Spread half of the hash brown mixture in an even layer in skillet. Sprinkle with cheese; top with remaining hash browns. Press mixture gently into skillet. Cook for 5 minutes or until bottom is browned.
  2. Invert pancake onto a plate. Heat remaining butter and oil in the skillet. Slide pancake, browned side up, into skillet. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into wedges.


Read all reviews 3
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This was absolutely wonderful! We ate this with pieroges and sausage, and the combination of apples and cheese not only made it a great fall treat, but gave it a kick you don't get with other p...

I have to say, this recipe had me intrigued by its ingredients...wasn't sure how it would taste with apple, potatoes and swiss cheese!!! I was very impressed. Even my husband loved it. I did ...

My husband & I both loved this! The kids didn't like it but that was okay---it left more for us! I left out the chives (didn't have any) & had to cut it to get out of the pan to flip it but so...