Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.
This was absolutely wonderful! We ate this with pieroges and sausage, and the combination of apples and cheese not only made it a great fall treat, but gave it a kick you don't get with other potato pancakes. Will definitely make it again, however, I would at least double the recipe and try to make it in smaller sizes for easier flipping (and double it, my husband and I were fighting for the last bites!)
Read MoreThis was absolutely wonderful! We ate this with pieroges and sausage, and the combination of apples and cheese not only made it a great fall treat, but gave it a kick you don't get with other potato pancakes. Will definitely make it again, however, I would at least double the recipe and try to make it in smaller sizes for easier flipping (and double it, my husband and I were fighting for the last bites!)
I have to say, this recipe had me intrigued by its ingredients...wasn't sure how it would taste with apple, potatoes and swiss cheese!!! I was very impressed. Even my husband loved it. I did saute the onions first (personal preference) but other than that, followed the recipe exactly. It was a little hard to turn the pancake without it falling apart, so I would use a wider skillet next time. But it was very tasty and I will definitely make it again.
My husband & I both loved this! The kids didn't like it but that was okay---it left more for us! I left out the chives (didn't have any) & had to cut it to get out of the pan to flip it but so what?! It tasted wonderful! Will definitely make again.
