Marmalade Chews

Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A childhood favorite. You can't taste the marmalade but it makes the cookies moist and chewy.

By CAROLMAROL68

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Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream the shortening with the brown sugar and white sugar. Beat in the egg and vanilla. Sift together the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir into the creamed mixture. Then stir in the rolled oats, marmalade and raisins.

  • Drop by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per Serving:
224 calories; protein 2.7g; carbohydrates 39.4g; fat 6.7g; cholesterol 15.5mg; sodium 183.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

American
Rating: 5 stars
10/02/2012
WONDERFUL cookies! A must try! Everyone loved them! Read More
Helpful
(1)

Most helpful critical review

CINDY3539
Rating: 1 stars
06/10/2006
VERY disappointing. The cookies baked up paper thin. The second tray I chilled the batter the third tray I added more flour. It didn't help. Will never make these again! waste of time and ingredients. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CINDY3539
Rating: 1 stars
06/10/2006
VERY disappointing. The cookies baked up paper thin. The second tray I chilled the batter the third tray I added more flour. It didn't help. Will never make these again! waste of time and ingredients. Read More
Helpful
(1)
titadarling
Rating: 4 stars
07/09/2011
Was surprised these came out so good... Moist and chewy. I used 3/4 c brown sugar half white and half whole wheat flour no nutmeg 1/4 tsp orange zest. My kids love them. Rated 4 stars cuz a changed it a bit. Read More
Helpful
(1)
American
Rating: 5 stars
10/02/2012
WONDERFUL cookies! A must try! Everyone loved them! Read More
Helpful
(1)
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STUART SHARP
Rating: 5 stars
08/29/2002
Lovely lovely recipe. It brought back childhood memories for me. Why I remember........wait a minute Carol - is that you? Hey!!!! Neat - give Mum a call she's looking for you. See ya Stu Read More
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