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Focaccia Sandwich

"My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often."
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Ingredients

10 m servings
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges.

Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

Yummy and filling! i make these sandwiches on the weekend, then bag them individually and take them to work. they keep well for 2-3 days and are good for making ahead of time.

Most helpful critical review

I like this recipe, but I would recommend reducing the cream cheese spread and increasing the mustard for a more balanced flavor. The boyfriend was all about the sandwich!

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Yummy and filling! i make these sandwiches on the weekend, then bag them individually and take them to work. they keep well for 2-3 days and are good for making ahead of time.

I made this for my church circle and they adored it. I used onion cream cheese spread and added dill 1/2 teaspoon to it. Definately will make again and again.

Can also spread one half with pesto, or an olive tapanade

Yum!

I like this recipe, but I would recommend reducing the cream cheese spread and increasing the mustard for a more balanced flavor. The boyfriend was all about the sandwich!

I made this for a friends birthday. She loved it! My husband wanted me to make it for him too-4 sandwiches later...delicious!! So good, I've even had them for breakfast!

Excellent! Nice change of pace to the boring ol' turkey sandwich!

Excellent sandwich that I will be repeating frequently. Couldn't find a full focaccia loaf but got the focaccia buns instead. Still tasted great. Thanks for posting.

A+ Recipe. I used Chiabatta bread warmed up and it was amazing! I served it with sweet potato fries.