Cranberry Spinach Salad

4.8
(51)
42 Reviews
4 Photos

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
4
4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (6 ounce) package fresh baby spinach

  • ½ cup chopped pecans, toasted

  • ½ cup dried cranberries

  • ⅓ cup olive or vegetable oil

  • 3 tablespoons sugar

  • 2 tablespoons red wine or balsamic vinegar

  • 1 tablespoon sour cream

  • ½ teaspoon Dijon mustard

Directions

  1. In a bowl, combine the spinach, pecans and cranberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately.