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My review
Cranberry Spinach Salad
Garnet Amari
"This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl."
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Ingredients
10 m servingsOriginal recipe yields 6 servings
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Directions
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Reviews
Read all reviews 4251 Ratings
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Most helpful positive review
4/3/2008
Very good! I made the dressing a few hours ahead and marinated the dried cranberries in it to plump them. I skipped adding pecans in favor of more fruit - dried cranberries, halved red grapes,...
Most helpful critical review
11/28/2010
My family thought this was just OK. I used EVOO and red wine vinegar but the dressing was laking something. It tasted like a weak honey mustard.
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4/3/2008
Very good! I made the dressing a few hours ahead and marinated the dried cranberries in it to plump them. I skipped adding pecans in favor of more fruit - dried cranberries, halved red grapes,...
10/26/2007
This salad is DELICIOUS!! I left out the sour cream because DH is lactose intolerant. I also added 1 Fuji apple chopped into bite-sized pieces for some extra crunch. DH doesn't like green vegeta...
12/24/2006
This is a great easy salad to make. The dressing is good, but a little too sweet for me. I adjusted some of the ingredients to my taste. The pecans, I toasted without butter or salt. I used ...
2/27/2009
I've tasted so many spinach salads at AR, they are starting to taste alike. This one, like the others is good. I made the dressing without sour cream because my husband is lactose intolerant. Ot...
1/6/2011
Very nice flavor. I have made it with both the red wine and the balsamic vinegar. I like it much better with the balsamic vinegar. I always add mandarin oranges to the salad. You can also add gr...
1/11/2008
I made this for Christmas dinner and found it to be very delicious and the colors worked perfectly. I would definitely make it again!
10/25/2009
This turned out great! I used 2/3 spinach and then added some romaine for crunch....added sliced red grapes, mandarin oranges and apple chunks....VERY yummy!
4/17/2008
I love this salad. I do however, always use toasted almonds instead of the pecans...still tastes great!
10/20/2008
Excellent salad. We used this recipe for a fundraising GALA - a 4-course Prime Rib Dinner. EVERYONE was asking for the recipe!