Recipes Cranberry Spinach Salad 4.8 (51) 42 Reviews 4 Photos This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients 1 (6 ounce) package fresh baby spinach ½ cup chopped pecans, toasted ½ cup dried cranberries ⅓ cup olive or vegetable oil 3 tablespoons sugar 2 tablespoons red wine or balsamic vinegar 1 tablespoon sour cream ½ teaspoon Dijon mustard Directions In a bowl, combine the spinach, pecans and cranberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately. I Made It Print