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Harvest Potato Casserole

Rated as 4.69 out of 5 Stars

"Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes."
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1 h 25 m servings
Original recipe yields 12 servings


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  1. Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour.
  2. Drain potatoes; peel and grate. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. Combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). Bake, uncovered, at 350 degrees F for 45-50 minutes or until bubbly.


Read all reviews 14
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This is it!!! I have been looking for a very long time for this recipe. I've tried others and they were never quite what I was looking for. I made two small changes, I diced the potatoes and le...

Very good recipe. It was a tasty side dish. I used leftover baked potatoes and cream of mushroom soup because I didn't have cream of chicken. I've tried similar recipes but they were always e...

We skipped the cool-down and gring phases and served this as chopped potatos. Tasted fine. Could also add dill.

Yummy yummy! I didn't grate the potatoes just cut them up in chunks. Also, we are not a big fan of the cornflake topping so we left it off. They were still great! Thanks.

This was delicious! Pimientos kinda freak me out, so I used bacon. I fried some turkey bacon and made gravy from the left over grease. I only used half of the condensed soup and put in the gravy...

Thank you Robert, made these for Christmas dinner to go with rib eye roast and the family Raved about them and I didn't even add the green onions! I did not bother with grating or freezing them...

This is so good. Left out pimientos and mixed Asiago cheese with the cheddar, only because that's what I had to make up the 2 cups of cheese.

I suggest instead of listing multiple ingredients (I made serving for 20) by lbs. instead of cups (ex. 5 lbs. potatoes instead of 13 3/4 potatoes) I microwaved the potatoes instead of boiling th...

Really good