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Blue Cheese Green Beans

Rated as 4.27 out of 5 Stars

"I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite."
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Ingredients

15 m servings
Original recipe yields 4 servings

Directions

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  1. Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.

Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used up all my bacon in another dish (drat) so I added red onions.. delicious. The blue cheese sauce with the tang of vinegar - really good

Most helpful critical review

I was not real impressed with this dish. I will not be making this again. I was okay.

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I used up all my bacon in another dish (drat) so I added red onions.. delicious. The blue cheese sauce with the tang of vinegar - really good

Everyone loves this! My boyfriend is crazy about it. We have made this numerous occasions, including thanksgiving and christmas. Personally, I also double up on the blue cheese- but I love the t...

I wasn't sure about this but figured I'd give it a try, since I love green beans and blue cheese both. I'm sure it would have been tasty with the bacon, but we are not big bacon eaters so I didn...

These green beans were the best. I would never have thought of the sauce but it made the green beans.

Loved this. Cooked green beans, drained them. Added cannellini beans, Pancetta, and cooked sweet potatoes. Then toss with raw red onions and dressing. It was excellent!!!

Awesome sauce for green beans! I used fresh green beans from my garden, steamed them tender, then added a little butter and fried them till they were lightly browned. I didn't mix in the blue ch...

This recipe turned out very good despite the trouble I had blending the ingredients together. I used heavy cream instead of half n' half and I also added more blue cheese. The consistency was so...

Wonderful!

I was not real impressed with this dish. I will not be making this again. I was okay.