Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.

Nutrition Facts

113 calories; protein 1.4g; carbohydrates 14.8g; fat 5.5g; cholesterol 23.9mg; sodium 40.2mg. Full Nutrition
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