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Barbecued Pot Roast
Reviews:
February 12, 2008

The barbeque sauce recipe is to die for. I did have to adjust it just a bit. I didn't have enough lemon juice. I used half the lemon juice and half lime juices.

  1. 30 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars