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Barbecued Pot Roast
Reviews:
November 11, 2007

This is a very tasty recipe. My husband and I both enjoyed it. The only thing I did different was simmered my roast a little longer. It took about 2 hours for it to get tender.

  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars