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Barbecued Pot Roast

Rated as 4.7 out of 5 Stars

"In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version."
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1 h 55 m servings
Original recipe yields 2 servings


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  1. Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes.
  2. Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.


  • Nutritional Analysis: 4 ounces cooked meat with about 2 tablespoons sauce equals 433 calories, 15 g fat (3 g saturated fat), 129 mg cholesterol, 1,284 mg sodium, 31 g carbohydrate, 3 g fiber, 46 g protein.


Read all reviews 25
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This is a very tasty recipe. My husband and I both enjoyed it. The only thing I did different was simmered my roast a little longer. It took about 2 hours for it to get tender.

This has to be the best pot roast recipe I have ever tried. I have been cooking for a long time and no other pot roast recipe can compare. I can not stand the recipes that call for onion soup m...

My family loved this! I followed it exactly and even kept the sauce for shedded pork and it is awesome!

The barbeque sauce recipe is to die for. I did have to adjust it just a bit. I didn't have enough lemon juice. I used half the lemon juice and half lime juices.

This was really good, the only thing I did different was that I used regular mustard instead of dry mustard. Thanks!

This was really tasty and we enjoyed this alot! I added some carrots the last hour of cooking also. I definitely will use this recipe again.Yum!

Very nice Pot Roast. Made an awful lot of gravy - probably 3x more than needed. Sliced potatoes up and put them in the Dutch Oven with the rest.

Had alot of favor! Followed the recipe exactly and came out great!

This was great, but next time I will make it in the crock pot. I had to cook it so long we ate it the next day. My husband loved it and asked me to make it again! I followed the directions exact...