Can't Tell They're Low-fat Brownies

I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't even notice until AFTER I made these that the calorie/fat info was for 24 servings...so if you take ...

I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainl...

Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and did 1 extra tbsp. cocoa, only 3/4 cup sugar, only 1 heaping tbsp. of oil, 1 tsp. vanilla, 1/2 cup e...

The first time I made this recipe I used 7 TB cocoa powder, egg whites and apple sauce instead of prunes (all very good suggestions made by previous reviewers) The resulting brownies were good. ...

I was very impressed with this recipe. Not quite like typical brownies made from a standard mix or from scratch, but for low-fat brownies I don't think you could do any better than these! They w...

These are soo delicious! I don't understand the other reviews, maybe they are used to oil-soaked brownies because these are really yummy. I used canned plums which I pureed, cut the sugar and oi...

You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy brownie! With that said though, they are a great substitute. The first time I made as directed, then t...

Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1 tsp. The rest of the ingredients were followed exactly. I cooked it for 30 minutes, and the brownies...

These were really good. I am a chocoholic with an unforgiving scale. This is a great way to satisfy chocolate cravings without the extra pounds. I ate half of the pan the night I made these. T...