Rating: 4 stars
159 Ratings
  • 5 star values: 59
  • 4 star values: 48
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 11

This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
12
Yield:
1 - 8x8 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.

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  • In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.

  • Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Nutrition Facts

129 calories; protein 2.2g; carbohydrates 23.9g; fat 3.6g; cholesterol 31mg; sodium 37mg. Full Nutrition
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