Can't Tell They're Low-Fat Brownies

3.8
(160)

This was my attempt at making low-fat brownies based on my mom's brownie recipe. My family loves them!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
16 brownies

Ingredients

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • 6 tablespoons unsweetened cocoa powder

  • teaspoon salt

  • 1 (4 ounce) jar pureed prunes baby food

  • 2 large eggs

  • 2 tablespoons vegetable oil

  • ½ teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

  2. Stir together sugar, flour, cocoa, and salt in a mixing bowl. Add baby food, eggs, oil, and vanilla; mix until well blended. Spread batter evenly into the prepared pan.

  3. Bake in the preheated oven until the top is shiny and a toothpick inserted into the center comes out clean, about 30 minutes.

  4. Let cool completely before cutting into 16 squares.

Nutrition Facts (per serving)

93 Calories
3g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 93
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 23mg 8%
Sodium 25mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Protein 2g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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