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My review
Can't Tell They're Low-fat Brownies
Roberta Tripp
"This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"
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Ingredients
40 m servings 129 calsOriginal recipe yields 12 servings (1 - 8x8 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Nutrition Facts
Per Serving: 129 calories; 3.6 g fat; 23.9 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 37 mg sodium. Full nutrition
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Reviews
Read all reviews 139158 Ratings
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Most helpful positive review
6/6/2003
I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainl...
Most helpful critical review
5/19/2006
I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't even notice until AFTER I made these that the calorie/fat info was for 24 servings...so if you take ...
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5/19/2006
I'm not sure if it's even possible to cut an 8x8 sized pan into 24 pieces! (chuckle) I didn't even notice until AFTER I made these that the calorie/fat info was for 24 servings...so if you take ...
6/6/2003
I used regular applesauce in place of the prunes and doubled the recipe for a 13 x 9 inch pan. The result was a moist, chewy and slightly cakey brownie! I absolutely loved it and will certainl...
4/2/2003
Scrumptious!!! A fabulous substitution that is so easy to make! I followed other reviewers and did 1 extra tbsp. cocoa, only 3/4 cup sugar, only 1 heaping tbsp. of oil, 1 tsp. vanilla, 1/2 cup e...
2/29/2004
The first time I made this recipe I used 7 TB cocoa powder, egg whites and apple sauce instead of prunes (all very good suggestions made by previous reviewers) The resulting brownies were good. ...
3/4/2003
I was very impressed with this recipe. Not quite like typical brownies made from a standard mix or from scratch, but for low-fat brownies I don't think you could do any better than these! They w...
2/27/2002
These are soo delicious! I don't understand the other reviews, maybe they are used to oil-soaked brownies because these are really yummy. I used canned plums which I pureed, cut the sugar and oi...
12/30/2006
You can definitely tell they aren't the real thing! Nothing beats a fattening, fudgy, chewy brownie! With that said though, they are a great substitute. The first time I made as directed, then t...
1/12/2003
Yummy! I used an egg substitute, and increased the salt to almost 1 tsp. and the vanilla to 1 tsp. The rest of the ingredients were followed exactly. I cooked it for 30 minutes, and the brownies...