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Ham 'n' Cheese Egg Bake

Rated as 4.76 out of 5 Stars

"This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms."
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1 h servings
Original recipe yields 8 servings


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  1. Combine the cheeses; sprinkle into a greased 13-in. x 9-in. x 2-in. baking dish. In a large skillet, saute the mushrooms, onions and res pepper in butter; stir in ham. Spoon over the cheese. In a bowl, combine the flour, eggs, milk, salt and pepper. Pour over ham mixture; cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.


Read all reviews 44
  1. 63 Ratings

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Most helpful positive review

Very good, everyone loved it but I used a 13x9 dish and the egg bake was very thin. Next time I will use a smaller dish.

Most helpful critical review

switched out the ham for breakfast sausage and it was good. I did not add enough salt and pepper...seemeed to miss something though, sort of bland to me but people seemed to like it.

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Least positive

Very good, everyone loved it but I used a 13x9 dish and the egg bake was very thin. Next time I will use a smaller dish.

I really enjoyed using this recipe over Christmas 2008. I made it several times before trying to practice what I would do for Christmas morning for my large family gathering. I used bacon cook...

Delicious! Served at a women's group and everyone wanted the recipe. I had no cheddar cheese so used all low fat mozarella and it was great. So many baked egg casseroles use bread as a filler...

Good flavor and easy to put together the night before. Next time, I will either increase the baking time or cover the dish as it was still a little soft at 45 min. Hubby and I both enjoyed this...

First of all, I did make a few modifications, but all in all, I loved this recipe. I made it for a Church event and everyone raved! I don't like mushrooms so I omitted them, I also added about...

This was pretty good but not show stopping. It seemed kind of bland. I liked that it did not have bread in it so maybe if I mix up the spices and veggies we would like it more. When you mix i...

Oh my was this delicious! My husband was previously married and his ex made "Christmas Eggs" - well, my step-son who I have raised since he was 5 always talked about them so this year I decided...

I have been using this recipe for years when I do brunches. Excellent recipe!!!

This was very good, and nice and easy! My modifications were as follows... it was Lent, so I left out the Ham. I didn't even let it sit overnight, and I was out of flour, so that was left out....