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Apricot and White Chip Cookies with Almonds
December 19, 2010

I have to agree with some of the reviewer's who said there are too many chips and not enough apricots. I love apricots, so to make these again I'd double them and 1/4 the chips. Or, I'd do less sugar and 1/2 the chips along with doubling the apricots, as this dough ends up too sweet for my tastes. I even halved the white chips on this first batch--so glad I did. White chips tend to be sweet, so it's important to watch the amount you put in. Otherwise, though, these are easy and basic cookies that are worth another shot. Thanks for the recipe!