Skip to main content New<> this month
Get the Allrecipes magazine
Apricot and White Chip Cookies with Almonds
April 18, 2002

I thought this recipe had too much butter! The cookies came out kind of greasy and I don't like greasy cookies. The combination of flavors was great though and everyone enjoyed them. When I make next time I will use only 1/2 c butter. Thanks for an interesting recipe!