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Apricot and White Chip Cookies with Almonds

"These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds."
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Ingredients

servings 310 cals
Original recipe yields 18 servings (3 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  3. Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts


Per Serving: 310 calories; 17.1 g fat; 36.3 g carbohydrates; 4.1 g protein; 35 mg cholesterol; 151 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

Tasty. I used only once cup chips, and that was plenty.

Most helpful critical review

It's hard to rate this recipe since I'm no fan of white chips - but white-chip enthusiasts will be delighted, because the dairy/vanilla chip flavor dominates the finished cookie. As an earlier ...

Most helpful
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Least positive
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Tasty. I used only once cup chips, and that was plenty.

I got mixed reactions for these cookies, but they were generally positive. The general consensus seemed to be that people loved them for being so different and yummy, but there is a lot going o...

I have to agree with some of the reviewer's who said there are too many chips and not enough apricots. I love apricots, so to make these again I'd double them and 1/4 the chips. Or, I'd do les...

They're good cookies with nice texture, but I think they're too sweet even though I cut back on the white chocolate chips. They have some crispness when they're first baked, but then become sof...

A nice combination of fruit, sweet, and nut flavors. I love almonds so I used small whole ones and toasted them at 350 degrees for about 8 minutes before adding them to the dough. I also read ot...

It's hard to rate this recipe since I'm no fan of white chips - but white-chip enthusiasts will be delighted, because the dairy/vanilla chip flavor dominates the finished cookie. As an earlier ...

I thought this recipe had too much butter! The cookies came out kind of greasy and I don't like greasy cookies. The combination of flavors was great though and everyone enjoyed them. When I make...

These were a huge hit in my holiday gift tins. I found that two full cups of white chocolate was way too much. The ratio of tastes worked better for me with 1 cup of chips and 1 cup of apricots....

This is a favorite of everyone. Every time I make them, I get asked for the recipe! My hubby's all time favorite cookie ever!