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Fruit Salad Dressing
January 23, 2011

I was asked to bring a fruit salad to a football party today where chili and chicken soup were the main courses. I was surprised by this request because it didn't seem to really go, but was I ever surprised! This was a perfect complement. I searched for a recipe that would feature fresh fruit and came up with this one. I made it as the recipe stated with the exception of using only two tablespoons of sugar, and I didn't quite use all the dressing on all the fruit I chose (oranges, grapes, bananas, pineapple, honeycrisp apples, and blueberries). Everyone loved this! I ended up sopping the leftover dressing on my plate with the bread we were served! Be sure to try this one!

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