Fruit Salad Dressing

Absolutely delicious! I tried it because I needed a non-dairy fruit salad. It does have to be done ahead to cool but it's worth the wait. I eliminated the sugar and it was plenty sweet enough. Try it!!

Great dressing! It keeps cut pears or apples or bananas from turning brown. However, it wasn't great after storage, especially with the bananas in it, so I would suggest only cutting the amount of fruit you think you will need and then you can save any leftover dressing in the fridge for another day and add it to some more freshly cut fruit.

What a hodgepodge this turned out to be! I thought I had all the ingredients, but quickly realized I didn't. I had no pineapple juice, but had 4 pineapple rings (from canned), so I diced them & added. To make up for the liquid loss, I added 4 oz. peach juice (from canned peaches). I also had no orange juice, but did have Satsuma's on hand, so fresh squeezed them. I have to say, I was concerned, but wow! It was amazing. I can't wait to make it again when I have the proper ingredients on hand! Thanks! Update: I made this again for a dinner party yesterday. I used the proper ingredients this time. Funny, I actually liked my accidental version better! This was really good still, but it was a little too citrusy for our tastes. In the future I will make the recipe as calls, except will substitue peach nectar for the orange concentrate.

I used this recipe for a party and everyone loved it. I only used about 1 tbsp. of sugar, not 1/3 of a cup. It was delicious. I'll definitely use this recipe again.

I was asked to bring a fruit salad to a football party today where chili and chicken soup were the main courses. I was surprised by this request because it didn't seem to really go, but was I ever surprised! This was a perfect complement. I searched for a recipe that would feature fresh fruit and came up with this one. I made it as the recipe stated with the exception of using only two tablespoons of sugar, and I didn't quite use all the dressing on all the fruit I chose (oranges, grapes, bananas, pineapple, honeycrisp apples, and blueberries). Everyone loved this! I ended up sopping the leftover dressing on my plate with the bread we were served! Be sure to try this one!

Very good! Makes a great fruit salad. Perfect for my Winter fruit (apples, pears, etc) as it keeps them from turning brown so I can have cut up fruit in the fridge. Will be great with Summer fruit too! I didn't use the sugar; just left that out as my fruit was sweet enough.

This was wonderful! I didn't have pineapple juice or orange juice concentrate. Just used 2/3 C. Fresh squeezed orange juice and the flavor was marvelous. Thanks!

Very good. I made this dressing as is. I found it a little sweet. I will cut the sugar down next time to just a couple tablespoons. This made a beautiful glaze on my fruit salad.

LOVE IT! I followed the suggestions & used 1 tbsp of sugar. Excellent on all fruit

Used this on fruit salad for a church banquet and it was a hit. It is very good and enhances the flavor of the fruit.

Tried leaving out the sugar like another reviwer suggested but ended up sprinkling about a quarter cup on the salad after it was made. Sugar should definitely not be left out unless you like a tart fruit salad. Might depend on the fruits you use... I used cantaloupe, kiwi, red seedless grapes, blueberries, canned pineapple tidbits, and orange. I also added poppy seeds as well as 1 tsp. lime and 1 tsp. orange zest. Used peach nectar instead of orange juice concentrate. Definitely yields way more than the serving size suggests. I only used about 2/3 of the dressing for about 8 cups of fruit.

Great tasting recipe that was quick and easy to prepare. This is a keeper.

This is very good. The only change I made was to leave out the sugar all together and use fresh squeezed lemon juice. Between the sweetness of the fruit, the honey, and juices, it would have been overkill with the added sugar. It's great and stays in the fridge for days.

Really good!! I did have to substitute oj concentrate with strawberry orange banana concentrate, but it still turned out excellent! My 3 year old son and I both went back for seconds!!

Exactly what I was looking for. I didn't think there would be enough, but there ws plenty!

This was a great addition to a plain fruit salad, especially during the winter when fruit is not as good. Brought it to our Thanksgiving dinner and had many compliments on how good the salad was.

I should have read the description on this. It really is highly citrus tasting dressing. It almost reminded me of slightly bitter oranges. I like that it doesn't mask the flavor of the fruits and it does give them a light glaze, but I was hoping for something a little more mild and a tad sweeter. The fruit salad will all get eaten though. TY

very tasty, makes the fruit glisten

I thought this was pretty good. Bf wasn't so thrilled, but he's not a huge fan of citrus flavors. I made a fruit salad with mangos, strawberries, raspberries, nectarines, and apples since that's what I have in the fridge. Pretty good, and I can see how this would work with any fruit. I have leftovers of both the fruit salad and the dressing, so I probably didn't need to make a full recipe. that's okay; I will use the rest of the dressing as a dip. thanks for the recipe!

Super!! I was looking for a simple yet delicious fruit salad dressing and stumbled across this one. I omitted the sugar completely after reading some of the other reviews and it was simply delicious! Definitely will be using this recipe again. Thanks!

The fruit salad dressing was so easy to make and delicious results. It does not overpower the fruit, but rather enhances the flavor overall. Thumbs up from everyone who had it. It also helped my not so flavorful cantelope taste really good!

Just used it for a holiday brunch yesterday on a salad with apples, pears and pomegranates and it worked really well . I also cut back on the sugar a little bit so it wouldn't be quite so sweet, and I used the Dole strawberry/banana/orange blend juice concentrate instead of regular orange juice. Will definitely mark this one for use again!

This was delicious! Everyone at the brunch I took it to raved and requested the recipe. The hostess is not eating sugar right now so I subbed honey for the sugar and made the 1/3 cup of OJ concentrate a little scant to make up for the extra liquid. Also, my lemons were not good anymore so I squeezed in lime juice. Will definitely make it again.

We love this recipe...it is a recipe that we use every year for our New Years Day brunch. Everyone requests the recipe! We make it as written.

I didn't have orange juice so I omitted that. I just added a little extra pineapple juice to compensate. It was delicious. I think this is a recipe you can customize based on what you have on hand. It is very easy and a wonderful addition to a basic fruit salad.

i was wondering if you could use brown sugar and no pineapple juice? thanks! looks yummy!

We never get tired of this wonderful dressing, and it keeps the bananas from turning dark, too. It is the best !

Very good dressing! I only added a teaspoon of sugar and used lime instead of lemon. Makes plenty...more than I needed, so I'm going to buy more fruit for the rest.

Very yummy! Want to try and make this again but use the fruit in a kabob with the dressing... yum!

It's not the dressing I've had before on non-dairy fruit salads but still good. I did reduce the sugar to 2 TBsps. as many reviewers recommended and the level of sweetness was perfect. In case anyone is wondering, 1/3 cup of frozen juice concentrate is about half the tube. Very citrus-y. Made my salad with green grapes, green apple, green pear, strawberries, oranges and "Almond Jelly" from AR.

This was terrific and exactly what I needed for a fruit salad today. I reduced the sugar to 1/4 cup and it could have been less sweet for me. I used it on a combination of strawberries, pineapple, grapes, honeydew, kiwis and mandarin oranges.

I was very pleased when my not-so-ripe honeydew was magically delicious! I will use again in the future for any fruits that need that little something. Thank you.

I took this to work for a pot luck and Everyone loved it, one girl even asked if she could take home the wole bowl =)

Great idea, and I do keep pretty close to the recipe. I use roughly equal amounts of orange juice and pineapple juice, with a small amount (maybe 1/4 cup max) sugar, let that simmer for a few minutes, then add a squirt of two of lemon juice and cornstarch-water to thicken. Using flour in this recipe means I'll have lumpy fruit dressing. Anyway, the kids love it, and it's a nice way to elevate a simple bowl of cut fruit.

A huge hit every time!

This was good, but not the best. I don't know if my fruit was too ripe, but everything seemed to get really soggy at my party. But, the taste of the dressing itself is delicious.

It actually kept the fruit from turning brown!

Wonderful dressing! I eat a lot of fruit, so this was the perfect compliment! thanks for the recipe!

This dressing is excellent. I agree with others who have noted that the amount of sugar can be reduced/eliminated. I used half. My fruit choices were strawberries, blueberries, raspberries, balckberries, and kiwis. My only addition to the recipe was chopped fresh mint.

Very creamy and flavorful, a perfect compliment to any fruit combination.

I loved it, my boyfriend hated it. I made it without pineapple juice and it was just fine.

This is terrific! Very easy to make and so tasty. And I don't have to worry about my bananas and apples turning color since it has the lemon juice in it. I used a combination of fresh and canned fruit and it is just delicious!

Wonderful drizzled over fresh fruit.