Rating: 4.5 stars
52 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

'I like topping seasonal fruit with this smooth citrusy dressing,' shares Frances Poste of Wall, South Dakota. 'It makes a cool colorful treat for breakfast, lunch or a picnic.'

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

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Tips

Nutritional Analysis: 2 tablespoons dressing (calculated without fruit) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

Nutrition Facts

91 calories; protein 0.7g; carbohydrates 22.8g; fat 0.1g; cholesterol 0mg; sodium 1.3mg. Full Nutrition
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