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My review
Parmesan Asparagus
Sarah Porter
"'This delicious recipe will turn anyone into an asparagus lover,' promises Sarah Porter of Pagosa Springs, Colorado. 'My husband used to turn up his nose at asparagus. Now he asks me to make this dish! It's perfect with pork or poultry.'"
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Ingredients
15 m servingsOriginal recipe yields 2 servings
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- Nutritional Analysis: 5 spears equals 116 calories, 10 g fat (2 g saturated fat), 2 mg cholesterol, 171 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
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Reviews
Read all reviews 214304 Ratings
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Most helpful positive review
11/15/2006
Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about...
Most helpful critical review
11/5/2010
I substituted sesame oil an it had an interesting flavor
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11/15/2006
Wonderful! I had to fudge the recipe amounts since I was using one bundle of asparagus rather than just 10 pieces. I trimmed them and put them in a ziplock bag along with some olive oil (about...
2/18/2008
So good! I followed another reviewers advice and threw everything into a ziploc bag, mixed it up and dumped it all out onto a cookie sheet. Replaced the garlic salt with fresh minced garlic and ...
2/22/2007
This is how I was originally taught to cook asparagus. Try sprinkling a half teaspoon of sugar over them before cooking - sounds strange but tastes wonderful!
8/20/2010
Excellent - and incredibly beautiful on the dinner plate. Use the cooking time only as a guide - my asparagus was thin and required a few less minutes.
5/15/2009
Terrific combo and can be made even better if you add some fresh lemon juice and cracked black pepper!
1/19/2008
Awesome flavor, but when I followed the cooking times, it was WAY over-cooked! 2nd attempt, I cut the time to 6 minutes total and, as much as I'm not a fan of asparagus, I have to admit, this w...
5/15/2010
Eating some of this right now and it's quite good. Read some of the other comments and made some changes accordingly. Firstly, I like to peel the bases of my asparagus so I did that first. Cooke...
8/4/2010
SIMPLY FANTASTIC! This recipe was super easy but amazingly good - Gourmet tasting for sure. I added a larger bunch of spears, and we like garlic alot. I put three large spoons of the prepared m...